But, cooking fresh marjoram leaves may lose its flavor. The fresh marjoram leaves have more flavor compared to the dried ones. Marjoram has a sweet and lemony taste, while oregano leaves taste minty and savory. Actually, they’re different from each other. Sometimes, it is mistaken as oregano because of its taste and aroma. Like thyme, marjoram is also a part of the mint family used in many kinds of dishes. Best substitutes for Thyme – A complete Guide 1. If not, worry no more because there are common herbs that can work as an alternative for thyme and still make your dish delicious. If your dish can stand without the use of thyme, just simply skip it. But that doesn’t mean you’ll have to abandon your dish for the lack of thyme. No herb around the world that tastes precisely like thyme. Plus, the longer that it is cooked, the more of its flavor comes out.ĭistinct pungent and minty flavor or thyme is complicated to copy. This is because the thyme stems are fibrous, and it doesn’t easily break when cooked. The strong point of thyme is that it can withstand long hours of cooking. The use of thyme is commonly seasoned in meat, potato, seafood, and vegetable dishes, stocks, soups, stews, fresh bread, sauces, and marinades.įresh thyme has a distinct earthy and strong herby flavor with a fragrant touch of mint and citrus. There are two market forms of thyme: fresh, dried, and ground. to complement the taste and smell of the meat.Little Known Benefits of Fine Leaf Thyme (Thymus Vulgaris)

Tarragon is a herb that can be used with some other herbs like sage leaves, savory, etc. This herb can be added to food like chicken, fish, and meat. Out of these, only the French tarragon is utilized for culinary purposes. The different kinds of tarragon cultivated include French tarragon, Russian tarragon, and wild tarragon. When you are out of thyme, you can use tarragon as a substitute. It is an entirely vegetarian and gluten-free spice. While cooking add poultry seasoning in the same amount as thyme and it will give you a delightful taste. Usually, it is used with sage leaves, savory, marjoram, and onion powder for a delicious taste. For the stuffings of some non- vegetarian foods, it is the best substitute for thyme. Poultry seasoning is a spicy herb and used for turkey and chicken dishes. Fresh sage gives a better and robust flavor than the dried version. So, both are an excellent match for each other in any recipe. Sage leaves, and thyme is originated from the mint family of herbs. It is also used in stuffings for chicken, fish, turkey dishes.

It gives an earthy, almost peppery taste to the food. If there is no thyme, you can use sage leaves in Italian cuisine. They are rich, have a fragrant aroma, and a warm and spicy flavor. Sage leaves are an excellent substitute for thyme. It can be added to the stuffing for sauces, meat rolls and pies. This spice can be used to prepare a hot sauce with fish and meat. Because of its taste and aroma, savory is used to make various sauces. This spice has been used for a long time as a substitute for thyme. Rosemary is also known as Gulmehandi in Hindi. While cooking food, it is suggested to use this in a limited amount as it can be overpowering when used with wrong flavors. Rosemary has a lemon and pine like flavor. When you are out of thyme, rosemary is used for digestive problems, including heartburn, intestinal gas, and loss of appetite. Interestingly, this oil doesn’t contain any fat. Oil is extracted from its leaves and used to make medicines. But these herbs as a combination can be used as an excellent substitute for thyme. It is almost impossible for an Italian to think of cooking with the addition of their herbs and spices. Herbs, such as basil, parsley, and sage, play an essential role in creating the unique taste of Italian food. They are an integral part of Italian cuisine. Many of the best known Italian seasoning herbs grow naturally and abundantly throughout the Italian countryside.

Thyme substitute for lamb